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KACYO COMES TO SINGAPORE

Singapore, October 2014 – Nestled in Keppel Bay, Kacyo makes its debut, bringing to the Singapore food scene a stunning new concept. Boasting some of the most delectable seafood dishes, expect to taste the authentic flavors of Japan’s finest Sushi, Robatayaki and Teppanyaki, in one of Singapore’s most celebrated establishments. Diners can enjoy fine dining, unparalleled service, tasting only the freshest ingredients. Takumi Kacyo combines the freshest seafood from Tsukiji Market and ingredients from all over Japan to offer a mouth-watering menu that is sure to satisfy. Read more about KACYO COMES TO SINGAPORE

AN UNFORGETTABLE CHRISTMAS AT AROSSA WINE & GRILL

Singapore, October 2014 – Celebrate Christmas in style this festive season at Arossa Wine & Grill! Head Chef Chiaki Watanabe has specially curated a stunning Christmas Set Dinner that will delight the senses.  Located in the heart of the City, in the midst of the hustle and bustle, Arossa Wine & Grill is a hidden gem located in Scotts Square, a hub of luxury and style.

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LOVE, IN 6 STEPS AT AROSSA

Singapore, February 2014 – Located in the heart of the City at Scotts Square, Arossa Wine & Grill emphasizes on its unique culinary identity. Under the direction of Chef Chiaki Watanabe, Arossa Wine & Grill is the heaven for all wine, meat and seafood lovers. Read more about LOVE, IN 6 STEPS AT AROSSA

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