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foodpanda DONATION TO FOOD BANK SINGAPORE

SINGAPORE, October 24, 2014 – More than twenty families in Singapore will benefit from foodpanda’s donation after their campaign against hunger “You Say. We Donate”. foodpanda (www.foodpanda.sg), Singapore’s leading mobile and online food ordering marketplace, visited the Food Bank Singapore today and donated food on behalf on their fans.

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foodpanda BECOME MOBILE FIRST COMPANY

Singapore, October 28th 2014foodpanda, along with its affiliated brands hellofood and Delivery Club, has recorded five million downloads of its native mobile applications. After releasing its next generation food ordering app in July, the company has stepped up its focus on mobile platforms.

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BE READY FOR A TISSUE INVASION

Singapore, November 21st 2014 – foodpanda (www.foodpanda.sg), along with EasyVan, is planning to invade Lau Pa Sat and Amoy Food Centre on the fourth week of December. Armed with packed tissues, they will place them on all the tables to remind Singaporeans’ habits of reserving seats.

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SUSHI MIEDA - HAUTE CUISINE ON ANOTHER LEVEL

Singapore, November 2014 – Eight precious seats on the 10th level of OUE Tower is what makes Sushi Mieda a one-of-a-kind dining destination. The brainchild of world renowned one-Michelin star Japanese Kaiseki master Chef Nobumasa Mieda, Sushi Mieda is an electrifyingly modern take on Kaiseki, a haute dining experience.

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HAVE A JOLLY CHRISTMAS AT TAKUMI KACYO

Singapore, November 2014 – Celebrate this holiday season with Takumi Kacyo! Executive Chef Kenji Okumura has curated a delectable Christmas menu, putting his own spin on the classic Christmas offerings. Take a step back from the hustle and bustle of the city and enjoy a scrumptious meal overlooking the Marina at Keppel Bay.

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KACYO COMES TO SINGAPORE

Singapore, October 2014 – Nestled in Keppel Bay, Kacyo makes its debut, bringing to the Singapore food scene a stunning new concept. Boasting some of the most delectable seafood dishes, expect to taste the authentic flavors of Japan’s finest Sushi, Robatayaki and Teppanyaki, in one of Singapore’s most celebrated establishments. Diners can enjoy fine dining, unparalleled service, tasting only the freshest ingredients. Takumi Kacyo combines the freshest seafood from Tsukiji Market and ingredients from all over Japan to offer a mouth-watering menu that is sure to satisfy. Read more about KACYO COMES TO SINGAPORE

AN UNFORGETTABLE CHRISTMAS AT AROSSA WINE & GRILL

Singapore, October 2014 – Celebrate Christmas in style this festive season at Arossa Wine & Grill! Head Chef Chiaki Watanabe has specially curated a stunning Christmas Set Dinner that will delight the senses.  Located in the heart of the City, in the midst of the hustle and bustle, Arossa Wine & Grill is a hidden gem located in Scotts Square, a hub of luxury and style.

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