Unleash your inner master chef at One Raffles Place!

2 weeks’ back, Ilyas and I had the opportunity to attend a culinary workshop at Culinary On, One Raffles Place. It was part of One Raffles Place’s Culinary Adventures campaign where 25 pairs of lucky shoppers had the chance to participate in a culinary workshop.

Upon our arrival at the cooking studio, we bumped into Camilia (and his brother Nathaniel), Writer from Youth.SG, who was one of our media guests. We managed to snap a few photos along the well-decorated corridor leading to the entrance of the studio where we’ll be cooking in.

Minutes later our 2nd media guest, Director of PPURPOSE PTE LTD, Contributing Editor of Buro 24/7 Singapore and Curator/ Host of The Lush Life of Lush 99.5FM, Tracy Phillips, arrived. Well, hello there!

Fast forward to 7pm, we were all given aprons and separated into 2 groups – Maroon & Orange.

Maroon was assigned to Chef Daniel while Orange, to Chef Carmen. Both of the chefs were great and Daniel was exceptionally hilarious!

Menu for the night: Shrimp pasta & Fruit Salad.

We cooked pasta from scratch and we had to circle around our table 8 times to get the desired thinness!

Afterward, we proceeded to prepare dessert; Fruit Salad with Mango Ice Cream. However, we only prepared the ice cream as the fruits were all beautifully diced by the crew beforehand.

The workshop lasted approximately 2 hours. It was interactive and we even scored a legit culinary certificate! Yes, it can be used for our CV!!! Congratulations to all who participated. Also, many thanks to Camilia, Nathaniel, Nick & Tracy for being there as well, we hope to see you on our future events!