Singapore, JUNE 2015 – CHOTTO MATTE introduces new Omakase menu this June to provide new diners an opportunity to enjoy premium Omakase.


Diners have the choice of sitting at the main dining area or at the chef’s table comprising of 5 counter seats.


Helmed by Head Chef, Alan Tan, who was formerly trained by Andrew Walsh, the head chef at Esquina, the highlights of Chotto Matte’s new menu features fresh air-flow seafood from Tsukiji Fish Market in Tokyo shipped directly to the restaurant. Young and creative, he has delivered an innovative menu combining traditional Japanese fare with a modern twist.


There are two seatings at 5:30 and 8 p.m from Mondays to Sundays and reservations are required. Here now, a look at the new menu offered at Japanese Cuisine by Omakase.


Five courses:

  1. Today's appetizer

  2. Today's fish from Tsukiji: Five kinds of high-end fish from Tsukiji Market

  3. Sushi: Assorted Sushi

  4. Main Course – Grilled wagyu with truffle sauce and grilled vegetables or Grilled Kurobuta Pork Loin with Spicy Truffles Goma Sauce

  5. Assorted desserts


11.30 am – midnight (Last order for lunch at 2pm)

Closed from 3-5pm


Cuisine: Japanese/European


Entree price range: $30-40 (Omakase price range: $128 and above)



54 Blair Road, #01-01 Singapore 089954

Tel: +65 6222 8846

Fax: +65 6222 8845

For dining reservations,  please call 6222 8846 or email

Reservations recommended for Omakase (chef's tasting)



Along Blair Road.

Multi storey sheltered or outdoor parking at Spottiswoode Park Road (5 minutes walk)

Singapore General Hospital car park (under 10 minutes walk)

Public Transportation: MRT Outram Park Exit F Bus 61 120 124 143 147 166 167 196 197 961 961